So I say confidence boosting because the thought of making cinnamon rolls before always intimidated me. I had heard that they were very time consuming and difficult to make. So when one of my favorite bloggers talked about how often she made them, I decided to give them a go and you know what? These were easy and didn’t take long to make. Even more, they are delicious and have been a big hit with everyone I’ve made them for.
Some other merits to this recipe is that they are called overnight rolls because you can make them the night before and have them ready to throw in the oven in the morning or you can make and bake right away. Another merit is that this recipe makes a large batch, so you can freeze half for another time. And finally, unlike the ready-to-go rolls you find in the canisters in your grocer’s cooler, these rolls reheat really well in the microwave and are just as tender after 30 seconds in the microwave as they are out of the oven.
For the reasons stated above (not to mention they are most certainly less expensive to make than to purchase), I think these are the perfect cinnamon rolls! Here is the original recipe from The Frugal Girl.
You really ought to give these a try – you’ll find it worth it!