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Archive for May, 2011

Several months ago, I shared a post about the different steps I take in creating a mixed media “girl”.  And in this post, I talked about all the girls I sketched while visiting my elderly in-laws in February (I still have about a dozen of those girls to paint out!).

However, when it comes to coffee and cake, sometimes I shoot from the hip and just spontaneously create.  Most times, however, I refer to my journal where I sketch ideas down so I’m not twirling my hair for an hour before I decide which direction to go.  Here is an example of some rudimentary coffee sketches I have in my journal…

And today, this lil’ sketch

turned into this:

As for cakes, well I’m still on a cupcake kick and even sketched a whole bunch of ideas the other night while watching TV in bed.

And churned out 3 pieces, including this guy (still a little bumpy from still being wet…wanted to photograph before I lost light!)

And so that I force myself to spend more time on art, I’ve decided to do a collage a day project on small ACEO (art cards) similar to the pin-up cards I did a couple weeks back.  Because these are so small (2.5 x 3.5), I can prep backgrounds ahead of time and churn out one in less than 15 minutes.  I already prepped a hundred of them so that I can quickly work on them and continue to try new techniques (these being eco-friendly, recycled, acid-free chipboard):


And I plan to give many of these lil’ pieces away, so if you’re interested in getting a small piece of original art, subscribe to my blog so you don’t miss out!

I hope to start sharing those collage-a-day pieces each week so stay tuned.  If you’re interested in seeing more of my artwork, check out my art shop.

As always, thanks for following my work and seeing what I’m up to. ♥

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Here are this week’s treasury picks…always some great handmade and eco-friendly goodness out there!

A lovely, soothing collection (love that lamp made of old city maps!)

Another great music-inspired treasury (that music sheet rose is just gorgeous)

Here’s a wedding inspired collection chock full of music sheets as well

Here’s an eco-friendly collection I created inspired by the warmer weather and the desire to get back to hanging my laundry on the line (I just love the unique smell of fresh air that is imparted on clothes on the line…Mmm)

And here’s another all eco-friendly one I created when things were still quite brown in my environment; luckily the green is starting to peak out!

Click on any image to see more!  Happy creative inspiration and as always, thanks for supporting and encouraging handmade and eco-friendly goods. xo

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So last week before we left for vacation, we noticed that our trees finally were starting to bloom!

Then, when we returned back from our trip, it snowed about 5 inches covering what little green we had!

But it’s okay, I’m a sucker for peculiar weather.  So I’ll leave you with some fun pictures of angry weather I’ve captured in the past:

Crested Butte, CO

Grand Junction, CO

Great Sand Dunes National Monument, CO

Pretty soon I’ll be writing about wicked hail storms, so it’s just a matter of time before the thunder-snow turns to thunder storms.  Mother Nature is pretty talented, don’t you think?

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Goulash is one of those recipes that can mean totally different things with completely different ingredients to two different cooks.  Kinda like chili – some like it only with beans, some like it only with meat, some like a combo.

The goulash I grew up with was total comfort food but also SUPER easy to make with 6 simple ingredients.  Because we were traveling with food to our cabin while on vacation, I wanted to bring simple ingredients that would allow me to whip up a long-lasting casserole in a tiny kitchen.  Goulash was the first thing that came to mind.

So I grabbed my box of pasta, my jar of sauce, a small portion of ground beef (not a necessary ingredient and we made it without many times when we were eating vegetarian) and a pepper, onion and  some cheese and brought with us knowing there would be a casserole dish in the cabin.

Simple goulash:

  • 1 pound of pasta (I either use penne or macaroni)
  • 1 standard jar of pasta sauce (or about 2.5-3 c. of your own sauce if you make it homemade)
  • 1 large bell pepper, chopped
  • 1 medium onion, chopped
  • 1 pound of cheese (I use either a Mexican blend or just cheddar)
  • optional: 1/2 pound ground beef

Cook pasta according to direction.

Meanwhile, saute veggies and beef (if using) in a pan over medium-high heat until beef cooked through, about 5 minutes.

Once pasta is cooked and drained, return to the pot you cooked it in, add jar of pasta sauce and cooked veggies and meat.

Mix together and put in large, greased casserole dish.

Top with cheese and bake at 350 degrees for about 15 minutes, until cheese is bubbly.  Enjoy all week long!

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Finally a clear day and the sight I woke up to on my birthday

I’m back and what a great week it has been!

Of the 5 days we spent in Estes Park, CO, only one of them was a beautiful, clear sunny day and I’m fortunate it was on my birthday.  I’m kinda spoiled like that.  Growing up in New England, I was always used to having beautiful weather on my mid-May birthday, but since moving out to Colorado, it’s been hit or miss.  Yesterday was picture perfect.

Entrance to RMNP

We woke up to a beautiful view of the mountains, brilliant blue sky dotted with puffy clouds and took the opportunity to head into the park.  Because of the time of year (and the snow earlier in the week was not at all uncommon for that area), most of the park is sadly closed until June.  The week before we left, David showed me a picture he found online of the visitor’s center at the top of Trail Ridge Road in Rocky Mountain National Park and the snow pack was to the roof line, about 16 feet and it’s not uncommon for the roads to be covered in 20+ feet of snow; thus they only keep the perimeter, lower altitude roads maintained for year-round visitors.


And the entrance fee is not reduced ($20) even though you can only go in about 1/16th of the park, but I like to think of it as our annual donation to the national park system (and frankly it’s worth it!).  We had a great time and were able to spend a good 4 hours in the park, admiring the views, breathing in the pristine air and spying on some of the wildlife.

The dogs were ancy (and aren’t allowed on any trails in the park, just perimeter parking areas), so we dropped them off at the cabin, headed into town where it felt luxuriously warm at nearly 60 degrees and dined on sushi outside near the river that runs behind the main street.  Afterwards, we slowly traipsed our way in and out of little shops, supported the local economy with a few small purchases and enjoyed ice cream in the sun.

We ended the afternoon at our favorite independent coffee shop where they serve up a delicious Mexican hot chocolate and authentic chai (dolloped with fresh, thick whipped cream).  Mmm…

We returned back to the cabin where the sun was setting, dined on nachos on our picnic table and didn’t say much trying to soak up the beauty all around us as well as the awareness that it was our last night there.

This morning we awoke to a frigid 30 degree fog and made our way home where we’ve been greeted by a heavy snowfall.  And as much as we loved our retreat, it was nice to come home and jump into our large, cozy bed where we are permanently parked for the rest of the day.  Perfection.

Whatever your plans are for this year, I hope you make some time for yourself, shut down from technology and spend time in nature, even if only in your backyard or local park.

Of course, if you can make it to the Rockies, that certainly doesn’t hurt the cause either… ;)


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Longmont, CO where we first lived when we landed in Colorado weeks after our wedding in 2002; it’s a beautiful location, close to the mountains, close to Boulder and among farmlands – and every time we drive by on the way to Rocky Mountain National Park, we miss it incredibly!

Last year David and I embarked on a new tradition that we plan to keep yearly so long as we are living in Colorado.

Our 9th wedding anniversary is on May 31st which is a great time of year but often falls on Memorial Day Weekend which equals holiday prices on travel and lots of crowds, neither of which we are particularly fond of.  So instead we opt for treks earlier in the month and last year we found the perfect location – Estes Park, Colorado.

For those of you unfamiliar, Estes Park is the town at the base of Rocky Mountain National Park.  Not only does beauty abound, but there’s a main street with cute shops and restaurants, lots of places to admire nature, tons of recreation and one very simple but lovely YMCA camp that is open to the public.

This camp is huge and not just your typical kids camp.  I had the opportunity to spend lots of time there with a previous employer who had several work retreats there.  They have nice, simple lodges (that feel like motels) and cabins from 2-10 bedrooms.  And you don’t need any affiliation with the YMCA to partake.

Our sweet 625 sq. ft cabin is the perfect size (there is no downstairs, just storage)

To top it off, the prices are cheap prior to Memorial Weekend ($99/night and the 3rd night free) but more importantly, they allow dogs!  We hate to travel without our pups – we miss them, we worry about them when we’re away (we’ve had several mishaps with regards to their care in the past), not to mention that it’s very costly to board them or have a house/pet sitter stay with them.  Any chance to bring them with us is always the top option and the fact that this place is well within driving distance and we aren’t capped at having only 2 dogs, makes it ideal for us.

View from inside and this place has wall to wall windows

Oh and did I mention that it’s super serene and beautiful here?  It’s forced relaxation at it’s best.  There are no TVs, no internet even (at least in our cabin, but there is access at the main lodge which looks like a tiny version of the Old Faithful Inn at Yellowstone)  so it forces us to slow waaay down.

It was sunny and dry when we arrived on Tuesday; then we woke up to a blanket of snow in the morning and an additional 6-8 inches during the rest of the day

The days have a rhythmic quality to them…and although this may not be some people’s idea of fun, it’s simply divine to us and we so look forward to our time here.

First off, we sleep in as long as we can until the aging bladder of Sierra wakes us.  We leash everyone up and go for a walk.  Breakfast is cooked up in our cute lil’ kitchen room.  Since we have limited plates and silverware, we are forced to clean up right away and I kind of like it that way…no chance for laziness to kick in leading to a pile of dishes at the end of the day.

View from the kitchen looking toward main area of cabin

We have our laptops with us so music is generally piping with an eclectic mix of Ray Lamontagne, Johnny Cash, Diana Krall and Lorenna McKennitt, among others.  We pass time reading (alone and to each other), doing crossword puzzles together, walking, hiking, napping, and admiring the wildlife everywhere.

Yikes, there's a coyote in the kiddie park!

We walk the main street, and of course, spend time in the park (weather permitting!).  In the evenings, we go to the lodge to spend a little bit of time on the internet, grab a coffee from their cute lil’ cafe and sit in the adirondack chairs in front of the giant hearth fireplace soaking in the radiant heat of the roaring fire.  We also bring a couple DVD’s with us and might watch a movie back in our cabin if the urge strikes.  To keep costs down, we cook most meals in the cabin and only eat out a couple times during our stay.

A break in the snow and blue sky! Only for about 2 hours then the snow commenced.

We go to bed early, we sleep ridiculously long hours and we totally relax.

A break in the snow allowed for a nice walk with the pups

My friend Jess pokes fun at us.  “You guys are the only people that I know who live in a cabin in the woods but choose to vacation in a cabin in the woods!”  Yeah, I suppose it’s kind of silly, but whenever we come here, we completely turn off.  Kind of like I was mentioning in my post last week about our adventure without power for a weekend, it’s hard to force a technology shut down even though we appreciate the original break.  When we come to Estes Park, we know it’s going to force us to slow down, unwind and, as my other friend Peg says, it’s a nice change of zip code.

We love a lot of vacation spots for what we can do or see, but we love this spot for what we don’t do, if you know what I mean.  And there’s nothing like spending time in nature to ground you, to remind you of why it needs protecting and why choosing to live a greener and simpler life, while not always convenient or popular, is a great way to live.

Sierra just LOVES to be outside

So while you may not be fortunate to live close to something as splendid as RMNP, try to even spend just 5 minutes outside in nature everyday.  Whether it’s out for a walk or standing out of your front door.  Stop, take a deep breath in, listen to the sounds surrounding you and watch intently around you – you know, the things we take for granted in our everyday rushed lives.  Sometimes its cathartic just watching a bird digging around the earth or listening to the trees whisper in the wind.

Where are your favorite down-time getaways?

(p.s. hope to have more in-town and park photos tomorrow if the weather clears up, otherwise, it will be more photos of snow!)

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Well, since it’s my birthday this week, I thought it’d be fitting to share some fun cupcake pieces I did recently.

I’ll be spending some downtime in Rocky Mountain National Park (more on that tomorrow!) and hopefully I’ll be able to sink my teeth in a lovely confection such as these (and if all else fails, there’s always Rocky Mountain Chocolate Factory…we have a love/hate relationship *wink*)

Got Cupcake, Eat a Cupcake, and Long live Cupcakes will be coming to my shop (originals and merchandise) soon.  Thanks for taking a look at what’s new with my artwork :)

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Here are some lovely treasuries/handmade inspiration for you to check out this week.  Check out all the crafty, artsy, eco-friendly goodness out there!  Lots of red/black/white going on this week…

Here’s the first of those and I must say that I really like everything in this one!

This is a cute one that’s wing-inspired from birds and dragonflies – really cute!

Another red/white/black inspired treasury, complete with several hearts…feel the love!

I love this tree-inspired treasury and everything in it, especially those tree hugger booties!

Here’s the last of the black/white/red treasuries (I must admit, it is a lovely color combination!); totally love that PB&J felted pouch!

Now to soothe the senses, this blue and sea inspired treasury is just lovely; many great art/photographic prints here!

And that’s a wrap for this week.   Thanks for taking a peak at what other Etsians are creating!

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Still not green here…oh it’s woeful.

So I’m trying to infuse my day with visions of green.  Perhaps it’ll be the serene you need to start your Monday.  Enjoy.

Spring emerging at the orchards in Pallisades, CO

Crested Butte, CO

Train to Silverton, CO from Durango, CO

Actually, I did get a chance to visit with a friend north of Denver this weekend (where it was just turning green!) and did capture this shot of the mountain range with my lil’ point-n-shoot; though the prairie grass in the foreground is still golden, it was still a beautiful scene.  I never get over how majestic the mountains are.

Have a great week everyone.

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We don’t go out to eat Chinese too often.  And it’s not because we don’t like it, but it’s more of the fact that the Americanized version is so heavy, greasy and unhealthy in many instances (although we are big fans of the lighter, defined taste profiles of the food served at PF Chang’s or Pei Wei, for example, where you can easily discern flavors of ginger, garlic and sesame).

And although I love international/global cuisine (and prefer that when eating out), I’m always so intimidated to try cooking it at home.  It seems so complex, the ingredients obscure and I feel certain to fail.  But Chinese seems a little less intimidating, so when I found this recipe at AllRecipes.com made with common pantry items and super easy directions, I decided to give it a go and I was not disappointed.

Utilizing reviews and recommendations from others that tried the recipe and in an effort to make it that much more healthy, I altered the recipe a bit, so below is the recipe I used:

Szechuan Shrimp and Broccoli

  • 1/2 cup water
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon and 1 teaspoon cornstarch
  • 2 teaspoons honey
  • 1/2 – 1 teaspoon crushed red pepper (per your preference)
  • 1 teaspoon ground ginger (or 1/2 tsp. of fresh minced ginger is better if you have)
  • 1 tablespoons vegetable oil
  • 1/2 cup sliced green onions
  • 8 cloves garlic, minced
  • 1 pound peeled raw shrimp, tails removed

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger.  Add shrimp and let marinate for about 15 minutes.  Heat oil in a large skillet over medium-low heat and cook onions, garlic and broccoli until garlic is softened and broccoli is bright green and still crunchy (about 5 minutes).

Remove broccoli from skillet and stir in shrimp and remaining marinade. Cook and stir until shrimp is pink and sauce is bubbly and thickened, just a couple minutes.  Add cooked broccoli to pan and coat with sauce.  Serve up (serves 2-3) and enjoy!

Certainly, you can serve this over rice to give it more substance, but we’re trying to watch our diet over here so we found the combo of protein and veggies to be plenty satisfying.  Yum yum!

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